Ardgowan Through the Ages: From Kings to Casks

Ardgowan Through the Ages: From Kings to Casks

4th February 2026

The First Distilleries to Carry the Ardgowan Name

The original Ardgowan Distillery was founded in 1896 at 39 Baker Street in Greenock, producing grain whisky for a consortium of renowned blenders: John Walker, Robertson of Dundee, William Teacher, and Pattisons of Leith. It was an ambitious enterprise and one that would soon face extraordinary challenges.

In 1902, the distillery was acquired by The Distillers Company Ltd (DCL). Just a year later, disaster struck. A devastating fire raged for five days, claiming seven lives and leaving the local community deeply scarred.

By around 1914, Ardgowan was rebuilt and back in production, this time making yeast and grain whisky. After a three-year closure, it reopened in 1929 to produce industrial alcohol. During World War II, this alcohol played a vital role in refuelling RAF fighter planes: an unexpected but significant contribution to the war effort.

The Greenock Blitz

On the nights of the 6^th and 7^th of May 1941, Greenock endured two nights of relentless bombing. Although the shipyards were the intended targets, residential areas suffered the greatest damage.

Ardgowan Distillery was hit on the first night. By the second, its stores of highly flammable alcohol had turned it into an inferno of blue flames so bright it acted as a beacon for Luftwaffe bombers. Witnesses reported seeing the flames from across the town, and a stream of burning whisky was said to have flowed down Baker Street (Greenock Telegraph, 20/05/1941).

The distillery burned for two days and was almost entirely destroyed. Although the production plant was rebuilt within a month, the surrounding buildings remained in ruins for the rest of the war. Ultimately, production ceased in 1952.

The History of the Ardgowan Estate

The land that now hosts our distillery has a past equally as dramatic as the distilleries that once bore our name. From royal battles to Viking raids, the ground beneath us is incredibly rich in history.

A Fortress Against Invaders

Ardgowan Castle was constructed in the late 15^th century, replacing an earlier wooden fort that served as a coastal watchtower. This original fort was built to guard against Viking invasions: an early sign of the strategic importance of this stretch of the River Clyde.

Royal Connections

Ardgowan’s story is intertwined with that of the iconic Robert the Bruce, who was King of Scotland from 1306 to 1329. He fought two battles on this very land: first on the side of the English during the taking of the castle, and later defending it as a Scot. His journey from these early conflicts to the historic victory at Bannockburn in 1314 is one of Scotland’s most enduring legends.

On the 5^th of May 1404, King Robert III granted the lands of Ardgowan and Inverkip to his son, Sir John Stewart, as part of the Barony of Renfrew. The estate has remained connected to the Stewart family ever since.

Smugglers, Stills & the River Clyde

Between the 18^th and 19^th centuries, smuggling was woven into the fabric of life along the Firth of Clyde. Whisky, tobacco and tea were the most lucrative contraband goods, and the waters around Ardgowan were busy with merchants and smugglers alike. Illicit stills dotted the landscape, tying the estate to Scotland’s whisky story long before our “Cathedral of Whisky” took shape.

Our History So Far

The modern chapter of Ardgowan began in 2017, when Inverclyde Council approved our plans to build a new distillery and visitor centre on the historic grounds of Ardgowan Estate. It marked the start of an ambitious vision: to create a world‑class Single Malt distillery rooted in heritage yet built for the future.

Sales & Marketing Director David Keir was added to our team in 2023, bringing 30 years of commercial whisky experience honed at Bruichladdich, GlenDronach and GlenAllachie distilleries, among others.

In November 2023, construction officially began, as did filming for our short documentary, Building Ardgowan: A Distillery Reborn, available to watch now on YouTube.

Around the same time, we made a landmark £100 million investment in our bespoke Infinity Casks, created in partnership with celebrated Sherry Bodega, José y Miguel Martín. The unique European oak casks demonstrate an unprecedented commitment to quality and long-term maturation.

In April 2025, Austrian whisky entrepreneur Roland Grain was appointed CEO following his significant investment back in 2021.

A New Era of Expertise

In 2024, Laura Davies joined Ardgowan Distillery Company, bringing with her more than a decade of experience honed under the guidance of the late Dr Jim Swan, one of the most influential whisky minds of the modern era.

Laura’s hands-on approach and technical mastery have been instrumental in developing the diverse and acclaimed Clydebuilt Scotch Whisky range as well as finetuning the Ardgowan new make spirit, which has flowed from our copper stills since June 2025.

Our first cask was filled on the 17^th of June, marking the rebirth of the Ardgowan name in the world of whisky. This made Ardgowan the first new distillery to operate in the Inverclyde region for over a century.

Just three days later, on the 20^th of June 2025, we celebrated our distillery’s official Opening Day: a milestone eight years in the making.

Opening Our Doors

The momentum continued into August 2025, when we opened our distillery shop to the public and launched our immersive distillery tours. Led by our knowledgeable and charismatic tour guides, visitors can hear the story of Ardgowan while simultaneously exploring our pioneering site. Each experience concludes with a guided tasting of three Clydebuilt expressions, offering guests a flavour of what’s to come. To book a tour, click here.

Own a Piece of History

You can be a part of Ardgowan’s story. We are offering the chance to own a Private Cask filled with our precious Ardgowan new make spirit. For £8,304, you can acquire a first-fill Sherry hogshead from the same supplier as our Infinity Casks: José y Miguel Martín in Sanlúcar de Barrameda in Spain. Each cask holds approximately 250 litres and will be laid down in an on-site dunnage warehouse, fully insured, for ten years. To find out more and secure yours, click here.

by Mairi Robertson

New Clydebuilt whiskies unveiled as £5 million is invested in brand

New Clydebuilt whiskies unveiled as £5 million is invested in brand

4th December 2025

Distinguished Scotch whisky brand Clydebuilt today issues four new releases, including three Single Cask bottlings.

The boutique label, owned by independent whisky producer Ardgowan Distillery Company, has been laying down stocks since the company was formed in 2016.

Based in Inverclyde, Ardgowan Distillery began distilling its own malt whisky in June. While the spirit matures over the coming years, Clydebuilt “offers the opportunity for us to showcase our expertise in wood management and the art of blending”.

The award winning range is named to honour the River Clyde’s world renowned shipbuilding heritage, with the word ‘Clydebuilt’ ultimately becoming a byword for quality craftsmanship.

The firm demonstrated its continued commitment to the brand by way of a significant investment in mature malt whisky stocks to the tune of £5 million in 2025, with a further £4m planned in 2026.

CEO Roland Grain explained the rationale behind the investment: “Our bespoke Infinity Casks for Ardgowan spirit are designed for long maturation by their very nature. The stock we’ve already acquired, and this further investment, ensure Clydebuilt will have solid foundations for the decades ahead until Ardgowan Single Malt is truly ready. This is a key step in achieving our goal to double turnover annually until 2030.”

For this release, Ardgowan’s Whisky Maker and Distillery Manager Laura Davies oversaw and selected the casks, which were aged on site in the distillery’s traditional dunnage warehouses.

Comprising one Blended Malt and three Single Cask Single Malts, the latest tranche of releases from the independent bottling house includes:

• 27 year old 100% Sherry Matured Blended Malt – Speyside, Highland & Island (RRSP £95.00): a multifaceted expression bringing together Highland and Island whiskies, fully matured in a Pedro Ximénez Sherry hogshead, and 33 year old malt distilled at Benrinnes Distillery. A limited edition of 408 bottles.
• 2009 Bourbon Hogshead, Fettercairn Distillery (RRSP £85.00): distilled in the Highlands, cask number 800292 was matured on site at Ardgowan Distillery. The cask’s Bourbon history has imparted notes of toffee apples and citrus zest on the 272 bottles of Single Malt available.
• 2012 Bourbon Hogshead, Royal Brackla Distillery (RRSP £75.00): previously hosting Bourbon, cask number 306449 subsequently aged Highland Single Malt from Royal Brackla Distillery. The resulting 290 bottles boast vibrant flavours of lemongrass, green apple and vanilla.
• 2014 Sherry Butt, Ben Nevis Distillery (RRSP £85.00): an amber Highland Single Malt matured in a single Spanish Sherry cask (#800040). Limited to 327 bottles, the nose brings cinnamon stewed pears while the palate offers butterscotch, nutmeg and brown sugar.

All four of the new Clydebuilt expressions are proudly bottled at their natural cask strength and without added colouring or undergoing chill filtration, preserving their full character and integrity.

Commenting on the news, Davies remarks:

“The Clydebuilt brand stands on craftsmanship and pride in quality, just like the Clyde’s former shipbuilders. With these new releases, we’ve drawn on exceptional whiskies and incredible, rich casks to create expressions full of character and individuality. These malts show just some of the scope we’re working with in our aged stocks. Having invested £5 million this year in securing stock to lay down for Clydebuilt, there’s a very bright future ahead for the brand.”

In September, Ardgowan announced a series of new distribution partnerships for Clydebuilt across key markets in Europe, North America and Asia, significantly expanding its global accessibility.

The new Clydebuilt bottlings will become increasingly available from specialist retailers from today – find a list of UK stockists and international distributors here.

Tasting Notes

Clydebuilt 27 year old Blended Malt – Speyside, Highland & Island, 41.8% ABV

• Colour: Dark auburn.
• Nose: Citrus zest, white pepper and marzipan.
• Taste: Dark cherries, toasted marshmallow, sticky raisins and ‘pear drop’ sweets.

Clydebuilt 2009 Bourbon Hogshead Single Cask – Fettercairn Distillery, 56.3% ABV

• Colour: Bright golden.
• Nose: Lemon sorbet and vanilla fudge.
• Taste: Silky toffee apples and more citrus zest.

Clydebuilt 2012 Bourbon Hogshead Single Cask – Royal Brackla Distillery, 52.9% ABV

• Colour: Bronze.
• Nose: Ripe peaches, nutmeg and subtle heather.
• Taste: Vibrant flavours of lemongrass, green apple and vanilla pods.

Clydebuilt 2014 Sherry Butt Single Cask – Ben Nevis Distillery, 60.0% ABV

• Colour: Rich amber.
• Nose: Cinnamon stewed pears and brown sugar.
• Taste: Butterscotch sauce and freshly grated nutmeg.

by Mairi Robertson

Local talent named as Ardgowan Distillery’s new Finance Director

Local talent named as Ardgowan Distillery's new Finance Director

12th November 2025

Independent Scotch whisky producer Ardgowan Distillery Company Ltd today announces the internal promotion of Paula Gaffney to Finance Director as the business gears up for its next phase of growth.

Paula, a Port Glasgow native, steps into the role following her successful tenure as Company Accountant at the firm.

Since then, she has played an integral part in shaping Ardgowan’s financial strategy, strengthening internal processes, and supporting the development of the company’s £25 million distillery in Inverkip.

A Chartered Accountant and graduate of Glasgow Caledonian University, Paula brings a proven record of financial leadership and over nine years of post-qualified experience.

Her new role will focus on long-term planning, forecasting and supporting ongoing investment as Ardgowan moves into steady production.

The distillery began operations in June this year following eight years of planning and construction, with casks being laid down for maturation and some available to the public for purchase.

Ardgowan recently secured distribution deals with import partners in Germany, Sweden, Singapore, Malaysia and Canada, substantially expanding global availability of its independent bottling brand, Clydebuilt.

Commenting on her appointment, Paula shares:

“I’m honoured to step into the role of Finance Director at such an exciting time for Ardgowan. We have ambitious plans, and I look forward to building on our strong foundations, supporting continued growth, and delivering long-term value. As a local, being part of this distillery, which is the first new distillery in Inverclyde for over a century, is particularly special.”

Ardgowan’s CEO Roland Grain adds:

“Paula has demonstrated exceptional capability and strategic insight, making her an invaluable asset to Ardgowan. Promoting local talent like Paula reinforces our commitment to strong leadership as we continue to grow and innovate.”

The distillery is now open to the public with an on-site shop and distillery tours currently available from Wednesday to Sunday. Tour gift vouchers are available to purchase, either in the shop or over the phone.

by Mairi Robertson

Q&A with Miguel Martín, our Sherry cask supplier

Q&A with Miguel Martín, our Sherry cask supplier

31st October 2025

At Ardgowan Distillery, our appreciation for Sherry cask maturation, and more specifically the rich character of European oak, is at the heart of our vision and philosophy. So much so that we began laying the groundwork years before our distillery was completed.

We chose to partner with José y Miguel Martín S.L. (JMM): a renowned, family-run Sherry bodega whose legacy of craftsmanship and tradition dates back over a century to 1917. Together, we began soaking casks with organic Sherry in the coastal warehouses of Sanlúcar de Barrameda in Spain, no less than three years before we began distilling.

Our cask collaboration with JMM has also seen us invest millions of pounds to develop our own bespoke design: the Infinity Cask, a pioneering creation engineered for extended maturation of 18 years or more. Representing the first new cask size to be introduced in over a century, it stands as a symbol of our long term vision and commitment to quality, innovation and patience.

To explore the story behind our Sherry partnership, the art of cask maturation, and the creation of the Infinity Cask, we sat down with Miguel Martín himself – the man whose family name has become synonymous with excellence in Sherry wood.

As the company is family-owned, how important is that legacy in the creation of your casks?

Miguel: “For us, family is at the centre of what we do. Our casks are not just a product but a result of generations of knowledge, respect for tradition, and endless effort of trying to make them better every day. Out of respect for our customers and for what we have been doing for so long, we maintain the highest standards while staying true to our values.”

How involved were you in the company while growing up?

Miguel: “We have all been involved somehow in the company. All the members of the family have been working in the grape harvest for many years since we were very young; it has been a family tradition. Beyond that, growing up around the winery and the cooperage gave us a natural connection to the business.”

What part of your job makes you most fulfilled?

Miguel: “Seeing how our clients are satisfied with the result of their spirit maturing in our casks is incredibly fulfilling, and our goal. We constantly innovate and experiment with different types of oak/casks so we can offer our clients the best quality possible.”

What’s your favourite Sherry style to produce?

Miguel: “Each style has its charm, but our favourite is Amontillado. It is a very misunderstood wine but offers a very versatile style: the freshness of a biological ageing, but also the complexity of oxidative notes. It’s not so common in whisky maturation, but we find it fascinating because it brings balance, structure, and a wide aromatic spectrum.”

How does the choice of Sherry cask (Fino, Oloroso, PX, etc.) and level of toast/char influence the final flavour development of the whisky?

Miguel: “In the casks we produce, we do not apply a traditional toast or char. Instead, we heat the casks for approximately 50 minutes, gradually increasing the internal temperature until it reaches between 230°C and 250°C. The goal of this process is to open the grain of the oak, allowing for a greater interaction between the wood and the Sherry. This enhances the seasoning process and, later, results in a more intense and complex maturation of the spirit.

“The toast is a natural consequence of this extended heating, rather than an intentional separate step. We apply this method consistently across all Sherry styles used. Moreover, each Sherry style (Oloroso, PX, Amontillado, Palo Cortado...) imparts a distinct flavour and aroma profile to the same spirit during maturation, contributing to a unique and diverse range of whisky expressions.”

Is there a Sherry style that you really feel is underrated by Scotch whisky distilleries?

Miguel: “Amontillado and Palo Cortado are distinctive Sherries to use for very long maturations. Their balance of character and complexity allows the casks to bring depth and elegance to the spirit over time, making them especially suitable for extended ageing.

“Anyway, in my opinion, the one that gives the best results for what we consider a ‘Sherry style’ profile is mainly the Oloroso, followed also by PX.”

At Ardgowan, we will use European oak exclusively for our Sherry matured Single Malt. What kind of impact will that bring to our whisky?

Miguel: “The oak used is Spanish and French oak. This oak has a higher tannin content and a tighter grain than American oak. This leads to more structure, spicier notes, a deeper colour, and generally a more robust impact on the whisky. American oak tends to be sweeter, with more vanilla, while European oak is more intense and complex.”

Can you talk us through the process for creating the Infinity Cask?

Miguel: “These casks are made manually, as they exceed the normal size of standard butts, and the cooperage machines cannot adapt to them, which makes the production more time-consuming. For the seasoning process, we have built special racks to store them. As they are larger and contain less oak surface per litre, they are ideal for longer maturation. The influence of the oak on the spirit will be softer, resulting in a very smooth character during long-term ageing.”

Ardgowan commissioned you to start laying down the Infinity Casks years before the distillery was even built, exclusively using European oak. How does it feel to be involved with Ardgowan and part of this vision?

Miguel: “I am very proud that Ardgowan trusts us to make and prepare the casks for maturing their spirit. I feel a strong responsibility in preparing these casks, as they will shape the character of the whisky. In this way, I consider myself part of the distillery’s project, and I will do my utmost to help achieve the best possible maturation and for Ardgowan to be recognised as a top premium Scotch whisky.”

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Our partnership with Miguel Martín and his team is centred on a shared belief in the importance of quality wood in whisky making. As we patiently allow our whisky to mature in these expertly constructed Sherry casks, we take pride in knowing that the character of Ardgowan will be shaped by the same dedication and expertise that define JMM’s world-class bodega.

Thank you to Miguel Martín and María Martín Reche for their time and support in producing this blog. If you would like to visit the Home of the Infinity Cask, find out more and book a tour here. Our Private Casks are also created by JMM; discover more and secure yours here. 

by Mairi Robertson

Ardgowan Distillery Company secures distribution across key markets

Ardgowan Distillery Company secures distribution across key markets

23rd September 2025

Leading Scotch whisky producer Ardgowan Distillery Company Ltd has secured a series of new partnerships with global distributors for its Clydebuilt brand in moves that will accelerate its presence across key markets in Europe, North America and Asia.

Ardgowan Distillery – the home of Clydebuilt – is where casks are curated in the distillery’s warehouses and carefully selected for bottling by Distillery Manager and Whisky Maker Laura Davies.

The range takes its inspiration from the River Clyde’s illustrious shipbuilding heritage, where the term “Clydebuilt” became a byword for craftsmanship and integrity.

In August 2025, an agreement was reached between Ardgowan Distillery Company and Kammer-Kirsch GmbH, a German importer of quality spirits since 1990.

The deal gives Kammer-Kirsch exclusive distribution rights for the Ardgowan product portfolio in Germany, identified as a key market for its whisky.

The Scottish firm hopes “a close-knit collaboration will lead to Germany becoming a ‘top three’ market for Clydebuilt and eventually Ardgowan Single Malt”.

Additional routes to market have been secured through distribution partners Roy + Co in Canada, Galatea AB in Sweden, and Single Malt Sdn Bhd, who cover Singapore and Malaysia.

The agreements were negotiated by Ardgowan’s Sales & Marketing Director, David Keir, whose experience spans over 25 years of building premium spirits brands across global markets.

Commenting on the news, Keir shares:

“These new partnerships mark a significant step in Ardgowan’s journey as we bring our boutique Clydebuilt brand and future Ardgowan Single Malt to discerning whisky drinkers in these important markets. Consumers in these countries hold a strong appreciation for Scotch whisky, and by working closely with our new partners, we can share our enthusiasm for quality, innovation and craftsmanship on a much wider scale.”

Managing Director of Kammer-Kirsch GmbH, Gerald Erdrich, adds:

“We are delighted to introduce Ardgowan’s Clydebuilt range to Germany and, in due course, the first Ardgowan Single Malt. Ardgowan’s long-term vision and commitment to quality make them an ideal partner for us, and we look forward to growing the brand together in Germany.”

The distillery, which began producing Ardgowan spirit in June this year, is the first new distillery in Inverclyde for over a century and is built with sustainability at its core.

Three years prior to completion, the business invested millions of pounds (GBP) in casks, including the development of a bespoke cask size: the Infinity Cask, specifically designed for long maturation periods of 18 years or more.

The company, which was founded in 2017 and is independently owned, places a firm emphasis on its wood policy, having partnered with renowned Bodega Miguel Martín to acquire the finest European oak ex-Sherry casks.

The distribution update comes in quick succession of the introduction of a distillery shop and tours at the site in Inverkip. Experiences currently run twice a day, from Tuesday to Saturday, with plans to expand this over time.

Details of Ardgowan Distillery stockists and distribution partners can be found here.

by David Kier

Q&A with one of our Operators, Handsome Harry!

Read our Q&A with Harry, one of our Operators

26th August 2025

Our Operators are a crucial part of the whisky-making journey. This interview is with Harry, who’s a founding member of our operations team. He has 10 years of industry knowledge and some interesting perspectives on what it’s like being an operator at Ardgowan Distillery.

How long have you been working in whisky?

“I mean, technically, I’ve been in the industry for 10 years. I started at Kilchoman, but I was more of a seasonal production worker, so it wasn’t really as hands-on as I am now. I was working in the bottling hall and on the malt floor; tasks like that. I was pretty much an all-rounder! Next, I moved back home, and I worked for Scottish Whisky Auctions. It was an interesting part of the whisky world; I learned more about consumers and what they like, and of course, shipping bottles all over the world. I did that for a few years and was also doing things like marketing and photography for them. Then I moved to Ardgowan, and I’ve been here for 6 months.”

How did you get into distilling?

“I got into distilling by chance; you'll find that with a lot of people in the industry. I moved to Jura when I was 18. I was working in a bar there, so I met people from Jura Distillery just across the road. That was my first introduction to whisky, and a few years later, I was still in touch with those people. I had travelled a bit first, but a job came up at Kilchoman Distillery through a friend from Jura. So that’s how I got involved. Once you’re in, it's very easy to get invested in the industry as a whole. I always liked whisky, I’m proud of it, and I like what it does for Scotland. Especially here at Ardgowan, I think it’s a positive thing for the area. Inverclyde has had a tough time of late, so I think we’ve given the area a bit of a lift. Along with the other operators and me, we’ve just opened our Visitor Centre, which has brought more jobs to the area. We have big plans… we’re just getting started!”

What makes Ardgowan stand out?

“There are a few things! I think the fact that we’re heavily Sherry cask-influenced is a unique thing for a Lowland distillery; they are usually very light and fruity, easy-going whiskies. You don’t tend to find them producing a robust spirit and Sherry-driven as the plan for Ardgowan is. Obviously, the development of the Infinity Cask, a bespoke cask for just Ardgowan, is really unique – we’ve had thousands of these casks laid down in Sanlúcar De Barrameda for years in anticipation of our new make spirit. The area itself as well, especially as we’re the first new distillery in Inverclyde for over a century.”

What happens to the byproducts?

"In terms of the main byproducts, we have heat exchanger technology, so we capture and reuse heat as much as possible. Obviously, we use the residual heat in the pot ale to heat the wash still, and we use the spent lees to help charge the spirit still. We also have a Thermal Vapour Recompression (TVR) system, allowing us to reuse steam. It’s a good efficiency technology that we have. In addition to these heat recovery efforts, we also convert our pot ale into biofuel via anaerobic digestion, and the waste product from our malt, called grist, is used as cattle feed.”

Once in operation, how many cases do you expect to produce per year?

“I'm not sure how many cases. Obviously, with Ardgowan, the plan is for long maturation, especially when using the Infinity Casks. I believe the plan is to produce up to 800,000 litres of pure alcohol every year. This year, we’re obviously just beginning, so we won’t be hitting that level just yet. In terms of cases, that would be around 26,000 cases in 12 years’ time... but we need to hold some back for Ardgowan 15yo, 18yo, and maybe a 30yo in time for my retirement!”

What sizes of cask do you use?

“Right now, we are only filling Infinity Casks and hogsheads. We can’t disclose the size of the Infinity Casks; it’s an industry secret! But I can say they are absolutely massive and put our forklifts to the test. They are fun to deal with because they are so big. I mean, it’s the biggest cask I’ve ever dealt with. They are actually very nice to work with; they’ve got big bellies, but the top and bottom faces are also quite large so they aren’t like Sherry butts that can kind of get away from you. They are very steady. The Infinity Casks and hogsheads that we’re filling at the moment are both Sherry casks, and a mix of Pedro Ximénez (PX) and Oloroso Sherry. The hogshead holds 250 litres of alcohol.”

How often are samples collected?

“When we are distilling, we are constantly sampling and assessing the ABV. That’s when we know our cut points: when to move onto the ‘heart’ run from the ‘head’, and when to come off it for the ‘tail’ to run through. We sample the wort and wash to measure the gravity, which allows us to assess the conversion efficiency. This tells us how well the starches have turned into fermentable sugars, and then how successful the yeast has been in fermenting those into alcohol. Our Distillery Manager, Laura Davies, also has us sampling the older casks for our Clydebuilt range to see how they’re developing; it's not that often that we sample them, maybe a couple of times a year, but they’re in our dunnage warehouses, so it can be a lot of work to get samples drawn!”

What’s a typical day like?

“It chops and changes a lot for the operators. We’re a small team, and we’ve obviously just started distilling a few months ago, so we’re in charge of the whole process. We literally receive the malt, mash it, ferment it, distil it, cask it, and warehouse it all ourselves. Our job can essentially be designated into one or more of those jobs each day. Every day is different, depending on what the plan is and what Laura wants from us that day or week. I like it all; there is no part of the process that I don’t enjoy, and they all have their benefits. You can have a semi-relaxing day if you're on the late shift, which typically means you're just distilling, or you can have a chaotic, full-of-energy day if you're warehousing and things like that. That’s what I like about the job, at this point, a lot is going on, and it's exciting. It’s cool to see us filling these warehouses with something we’ve created; it's just annoying that we have to wait so long for someone to try it!”

What’s it like being part of the founding operations team here?

“It's really cool. That’s another quite unique thing. Ardgowan doesn’t have the history that some other distilleries have yet, which you could see negatively when comparing us to some well-established whisky companies; however, the good thing is that we’ve started in a very modern way, like we discussed earlier about efficiency and reusing heat and byproducts. There are a lot of old distilleries that can't put these processes into old buildings, or they feel like they can't change deep-rooted processes now. In contrast, Ardgowan has the advantage of being a new distillery, so we can bring in those processes from the start. I love seeing the old photos of workers when distilleries started, so being part of that now is very cool. We all started around the same time, so we’re in the same boat as a team. It's nice to grow together as a team and as a company.”

How does it feel to be part of the Infinity Cask process?

“It’s exciting, I mean, the Infinity Cask is the only new design of cask for a century. It’s a brand new, innovative design. You don’t usually get distilleries that invent their own cask and lay them down years before they’ve even built the distillery! I remember when they arrived, I knew they were going to be big, but I didn’t know they were going to be quite as big as they actually are! From previous roles, I was familiar with working with smaller casks. A lot of start-up distilleries will purposely use smaller casks as they mature faster due to the increased wood contact with the smaller volume of spirit. I find it cool that Ardgowan took the risk and substantial investment to have the European oak long maturation plan from the start. It’s expensive, but we’ve set out our stall on the style of whisky we wish to produce, and we won’t compromise on that.”

Are you a whisky drinker? If so, what kind of whisky do you drink?

“Yes, I am a whisky drinker. I am kind of a seasonal whisky drinker. If it's during the summer, I like something from Speyside, heavily Sherried. I never drink peated whisky during the summer, just for me, I think it feels wrong. I drink more Islay malts in the winter. Something in my brain tells me when it's summer, you want something light and fruity and less heavy and oily. I love all whisky. I think most of the whisky you find is decent. I rarely try something and think it's terrible. If it's made it onto a shelf, then it's typically been through several selections. I’m not really a snob about it; I can enjoy a £20 blend as much as I can enjoy a £500 Single Malt.”

What’s your favourite moment working at Ardgowan so far?

“I've had loads of brilliant wee days. It’s a nice area to work; it's quiet and feels like the countryside. I would probably say the Opening Day on 20^th June was something different. We're used to working on this site, where there are five operators and a very small office team. Occasionally, we’ll get the odd contractor coming in. The Opening Day was cool as the site went from very quaint and quiet, to suddenly 5,000 people storming the gates, bands are playing live music, and tastings are going on. I would say, as an outstanding memory, that day was something a bit different, had good energy, and the weather was amazing.”

Thank you to Harry for sitting down and sharing some of his insights about Ardgowan, his role, and the whisky-making process. If you would like to see it for yourself, why not join us on a tour? Find out more here.

by David Kier

Ardgowan Distillery begins offering whisky tours

Ardgowan Distillery begins offering whisky tours

6th August 2025

Inverkip-based single malt producer Ardgowan invites the public behind the scenes on tours of its recently completed site.

The independent company, which opened and filled its first cask in June 2025, is now taking bookings for tours starting on Tuesday 12^th August 2025.

Running twice per day at 10:30 and 14:00 from Tuesday to Saturday, the experiences will last 90 minutes and include a guided journey through the distillery and a warehouse, plus a tutored tasting for three malt whiskies from the distillery’s portfolio.

With a strong emphasis on sustainability and a number of unusual elements within their processes, an Ardgowan tour promises to uncover many unique stories and insights.

The distillery’s on-site shop will be open from 12^th August at 10:00-17:00, Tuesday to Saturday, stocking Ardgowan’s Clydebuilt range of whisky.

A Distillery Exclusive Clydebuilt 2012 Pedro Ximénez Hogshead Single Cask Single Malt expression is also available for £85.

Heading up the distillery’s shop and tours is experienced Visitor Centre Manager Barbara Campbell, whose passion and rich heritage comes from being the fifth generation in her family to work in whisky.

Campbell entered the industry in 1990 as Visitor Centre Manager at Glen Ord Distillery, involved in the development of a new 5 star visitor experience, before becoming the first female Diageo Brand Ambassador.

Remarking on this significant step for Ardgowan, Campbell shares:

“When I decided to talk to Ardgowan about joining the team, my intention was to inspire a new generation of whisky drinkers, enthusiasts like me and witness whisky production move in an innovative new way.

“It was quite simply a case of ‘what’s not to love’ when you see what Ardgowan have committed to with the wonderful, sustainable new distillery, alongside their commitment to being world-class and introducing the first new cask size for many years - ‘the Infinity Cask’ - intended for a luxurious maturation to look forward to in the future.

“Like many distilleries of the past, the Visitor Centre will evolve over time as we have an ambitious vision for the future and a wonderful heritage that we will leave for those who will follow. I am excited to have the opportunity to welcome visitors to Ardgowan and hope to see many soon.”

From Tuesday 12^th August, the distillery shop will be open from 10:00-17:00, Tuesday to Saturday, and 90 minute tours will run on those days at 10:30 and 14:00. Click here to book.

by David Kier

Clydebuilt whisky brand releases batch of Single Malts

Clydebuilt whisky brand releases batch of Single Malts

16th July 2025

Award-winning Scotch whisky brand Clydebuilt today expands its portfolio with six new small batch Single Malt releases, including three Single Cask bottlings.

Independent Scotch whisky distillery Ardgowan is behind the boutique label, with the first release hitting shelves in 2019.

The site, based in Inverkip, filled its first cask with its own distillate and officially opened to the public last month after eight years of planning and construction.

The range is named after the distinguished shipbuilding trade historically on the River Clyde, with the word ‘Clydebuilt’ coming to stand for craftsmanship and integrity.

Distillery Manager Laura Davies, whose 13 years of experience includes mentorship under the late industry great, Dr Jim Swan, developed the new batch of Clydebuilt Single Malts.

The six releases, which were sourced from the world-renowned Speyside region, include:

• 12-year-old Sherry Cask Matured (RSP £46.99): aged in a combination of Sherry butts, followed by Oloroso and Pedro Ximénez hogsheads, this Single Malt is bottled at 46% ABV.
• 12-year-old 100 Proof Sherry Cask Matured (RSP £64.99): a higher strength iteration of the aforementioned expression, this whisky underwent the same maturation before being bottled at 57.1% ABV, conforming to the traditional British 100 proof system historically defined as the point at which a spirit could ignite gunpowder.
• 12-year-old Official Opening Day Release (RSP £85): bottled to commemorate the distillery’s official opening on 20^th June 2025, the Speyside Single Malt was matured in three Sherry casks and bottled at a cask strength of 59.5% ABV.
• 2012 Pedro Ximénez (PX) Hogshead Single Cask (RSP £85): presented at cask strength of 58.5% ABV, 352 bottles have been produced from cask number AS059 which formerly held PX: a dark, sweet style of Sherry wine.
• 2012 Oloroso Hogshead Single Cask (RSP £85): matured in cask AS076 which previously hosted Oloroso – the darkest of the dry Sherry styles – this limited release consists of just 342 bottles with an ABV of 59.0%.
• 2012 Manzanilla Hogshead Single Cask (RSP £85): aged in a rare Manzanilla cask, exclusively available from the Spanish coastal town of Sanlúcar de Barrameda, the lighter profile and maritime notes add a distinctive twist on the 335 bottles available at 61.1% ABV.

As is the case with all Clydebuilt whiskies, each expression is bottled without added colouring or chill filtration.

Remarking on the news, Davies shares:

“With Ardgowan situated on the Firth of Clyde, the rich history of craftsmanship local to our distillery is the inspiration for the Clydebuilt brand. Every whisky bottled under the name must be worthy of honouring the unmatched attention to detail and pride in quality of those that came before.

“Our new Single Malts underwent maturation on-site at Ardgowan in premium European oak Sherry casks. All aged for 12 years, each delivers distinctive character owed to both the distillate profile and the maturation history. Most importantly, they are all bottled with an age statement, at a minimum of 46% ABV, without chill filtration and without artificial colouring. These are undoubtedly Single Malts deserving of the Clydebuilt name.”

The distillery’s tour offering will launch imminently following the appointment of Visitor Centre Manager Barbara Campbell this month.

Clydebuilt Single Malts will be available via specialist retailers in the UK, Austria, Belgium, Sweden and Germany, with RSPs starting at £46.99. Find out more here.

TASTING NOTES

Clydebuilt 12-year-old Sherry Cask Matured, 46% ABV

• Colour: Deep Amber.
• Nose: Raisins, figs and polished oak.
• Taste: Dark fruits and spices. A long and rounded finish with lingering depth.

Clydebuilt 12-year-old 100 Proof Sherry Cask Matured, 57.1% ABV

• Colour: Deep Amber.
• Nose: Raisins, dates, toasted nuts and spice.
• Taste: Full bodied with dried fruits, dark chocolate and leather.

Clydebuilt 12-year-old Official Opening Day Release, 59.5% ABV

• Colour: Deep Mahogany.
• Nose: Lucious dried fruits, toasted nuts and rich Sherry sweetness.
• Taste: Bold and warming, with fig, raisin, spice and a velvety mouthfeel.

Clydebuilt 2012 Pedro Ximénez Hogshead Single Cask (AS059), 58.5% ABV

• Colour: Deep Mahogany.
• Nose: Ripe figs, sticky dates and rich caramel.
• Taste: Velvety toffee, dark chocolate and a touch of espresso.

Clydebuilt 2012 Oloroso Hogshead Single Cask (AS076), 59.0% ABV

• Colour: Deep Amber.
• Nose: Dark fruits and warming spice.
• Taste: Rich dried figs, dark chocolate and gentle oak, with nutmeg and toasted wood.

Clydebuilt 2012 Manzanilla Hogshead Single Cask (AS041), 61.1% ABV

• Colour: Pale Gold.
• Nose: Crisp green apple, floral notes and toasted almonds.
• Taste: Zesty citrus with a gentle nuttiness. Fresh and delicate.

by David Kier

Single malt distillery Ardgowan fills first cask

by David Kier

Ardgowan Distillery and Sustainability

by David Kier