ardgowan

Her arrival coincides with the recent delivery of Ardgowan’s state-of-the-art copper stills, crafted by McMillan Coppersmiths Ltd. of Prestonpans, and marks an exciting step forward as the team prepares for production to commence in Spring 2025.

Nestled on the historic Ardgowan Estate in Inverclyde, the distillery aims to blend traditional craftsmanship with innovative practices to produce extraordinary single malt whiskies. Laura joins the team following a highly successful tenure at The Welsh Whisky Company (Penderyn), where she played a central role in growing the company’s turnover from £10 million to £23 million over seven years. Her responsibilities included overseeing operations across three production sites and visitor centres.

In her role as Company Accountant, Ms. Gaffney will be responsible for overseeing the company’s financial strategy and operations, with a focus on driving profitability and maximizing shareholder value.

Ms. Gaffney is a native of Port Glasgow and holds a Bachelor’s degree in Accountancy from Glasgow Caledonian University and is a Chartered Accountant with the Institute of Chartered Accountants Scotland (ICAS).

Speaking on her appointment, Paula commented:

“I am excited to take on the role of Company Accountant at Ardgowan. The company has a strong track record of growth, and I look forward to leveraging my expertise to help drive even greater profitability and position the company for long-term success. This is a wonderful project for Inverclyde and as a local I am so pleased to be part of this fantastic endeavour.”

Ms. Gaffney joins Ardgowan with over 7 years of post-qualified experience, including 6 years in industry. Most recently, she served as the Finance Business Partner for the EMEA region at Peak Scientific, where she delivered monthly management accounts, prepared statutory financial statements, and led the EMEA budgeting process.

Ardgowan Distillery Chief Financial Officer, Don Woodward, added:

“We are thrilled to welcome Paula to our team as Company Accountant,” said Don Woodward, CFO, Ardgowan Distillery “Her extensive experience in financial reporting, commercial sales support, audit, compliance, and forecasting make her the ideal candidate to help guide our company’s financial success.”

Ardgowan Distillery is implementing extensive heat recovery and heat storage as part of the whisky-making process. The distillery has already partnered with Heriot Watt University and engineers Briggs of Burton to develop technology to capture and repurpose the CO2 in its fermentation process.

Ardgowan expects to create almost 50 jobs for the local area and, upon completion, will have the capacity to produce up to one million litres of premium whisky per year.

Scotch Whisky Masters judges praised Draughtsman’s “rich, rounded and spicy” aroma, leading to “similar flavours on the palate with butter icing and well-balanced spice”, awarding it the coveted Master medal in the Blended Malt – Ultra Premium category.

IWSC judges awarded Riveter single grain an impressive 92 points and a silver medal due to its ‘bold expression with pineapple, pear and peach aroma and flavour characteristics combining with a full-body and textured palate ending on a strong spiced finish’.

The current whiskies in our award-winning Clydebuilt range can be found via our network of specialist retailers – find your closest, or shop with them online, here.

Situated in Greenock, on the mouth of the River Clyde, The Wyllieum is close to both Wyllie’s home in Gourock and his place of work, The Customs House. The purpose-built gallery is housed in the new Greenock Ocean Terminal Visitor Centre, a Glasgow City Region City Deal project on the town’s waterfront. It is the first purpose-built museum and gallery to open in Scotland since 2018.

I Once Went Down to the Sea Again, the first exhibition in the Ardgowan Distillery Gallery

Photo: Derek Mitchell

Ardgowan team L-R: majority investor Roland Grain, marketing manager Nicola Campbell, CEO Martin McAdam, sales & marketing director David Keir

Photo: Gavin MacQueen

Roland Grain, Chief Investor at Ardgowan Distillery, said: “Investing in arts and culture is something I’m very passionate about in my homeland, Austria, and the opening of the Wyllieum presented a great opportunity for me to do the same here. Myself and the team at Ardgowan Distillery are passionate about supporting our local community any which way we can. For us, it is not just about the whisky, it is also about leaving a positive legacy for generations to come and nurturing tourism and local employment in the wider Inverclyde area. We would like to extend our warmest congratulations to the Wyllieum team and wish them every success.”

Inaugural Director Will Cooper said, “George Wyllie started making art full time after a career that included stints in the royal navy and 30 years as a customs & excise officer in Greenock. His decision to become an artist in his retirement is an inspiration for us all. His incredibly diverse artistic output included anxieties about the banking system and the role of European colonists in the formation of modern America; and many of his themes have become even more vital over time. I am in awe of the dedicated hard work of impassioned supporters who have turned their love for George into The Wyllieum. Our opening programme is hugely exciting – we’ll open the gallery with I Once Went Down to the Sea Again, a survey of one of George’s most ambitious projects. Bringing Sara Barker in to co-curate the show will ensure these works are brought into the 21st century. I can’t wait to welcome visitors into our building!”

The £20.1 million project includes a brand-new pontoon alongside the visitor centre, which was designed by renowned Scottish architect Richard Murphy OBE, and was officially opened in September last year. It is owned by Inverclyde Council and was built with funding from the UK and Scottish Governments via the Glasgow City Region City Deal.

The Wyllieum also houses a shop selling Ardgowan Distillery whiskies, homewares, books, crafts, and objects developed by The George Wyllie Estate; and shares the building with Scotts restaurant and Peel Ports’ cruise ship arrivals area which brings more than 150,000 tourists directly into Greenock each year.

I Once Went Down to the Sea Again runs until 11 August 2024.

The location for Ardgowan Distillery was chosen based on many factors which will influence the end spirit, one of them being the proximity of the site to the water. The history of the Clyde has inspired our award-winning products and, indeed, the initial spark of an idea for the Distillery came to CEO Martin McAdam on a sailing trip along the west coast.

It seems only fitting that Ardgowan Distillery join the celebrations at the Kip Regatta as a prize sponsor and we are looking forward to being part of this exciting event so close to our home at Bankfoot.

We wish all taking part the best of luck in the race this weekend – slàinte!

The team has reserved this first liquid for release as a limited-edition available exclusively to Distil’s shareholders in the summer, with more details to follow soon.

Distillation took place using Blackwoods gin recipe, using local Scottish botanicals – kelp, sea buckthorn and water mint. Ardgowan’s distiller, Ross Bradley, led the distillation with support from Distil’s Master Distiller, Sion Edwards.

Distil Master Distillery Sion Edwards and Ardgowan Distillery’s Ross Bradley

This milestone is marked by the announcement of the naming of the gin still – “Marie”. The name was chosen by visitors to the first annual Ardgowan Open Day in July 2023, who voted from a shortlist of names evoking local history. Marie was the outright winner on the day, chosen to honour the memory of Marie Lamont, one of the youngest women to have been subject to the 17th century Inverkip witch trials.

Distil Master Distiller Sion Edwards and Marketing Director Sarah Kingsbury

The first distillation cements Blackwoods’ move to its new brand home at Ardgowan, and kicks-off a programme of new product development for the brand, which will be showcased at the distillery’s visitor experience.

Martin McAdam, CEO Ardgowan Distillery Company, said: “Our teams have been working hard to reach this milestone and we’re delighted to be able to announce the successful first distillation of Blackwoods. I look forward to further deepening the relationship with the Distil team as we welcome Blackwoods to its new home at Ardgowan.”

Ardgowan investor Roland Grain and Distil Marketing Director Sarah Kingsbury

Sarah Kingsbury, Marketing Director at Distil, commented: “This is a significant milestone not only for Blackwoods as a brand, but for Distil’s relationship with Ardgowan Distillery Company.

We were delighted to be on-site for the first distillation which successfully took place under the guidance of Sion Edwards, and to taste and craft the first liquid together with him and Ross Bradley. We look forward to making this available to shareholders, and pushing forward with our planned programme of new product development.

In tandem with this, we are delighted to reveal “Marie” as the name of the still. The Ardgowan Estate and surrounding area is rich with Scottish history, and to be able to honour a key local character is fantastic.

Works continue on-site to fit out the Blackwoods visitor experience, and we look forward to sharing further updates in the near future.”

We’ve partnered with Denholm Associates at this exciting time in our journey as we build a new one million litre single malt distillery at Inverkip on the River Clyde.

We are looking for:

• Proven experience in corporate finance, including debt, equity, and bank financing, with a preference for knowledge in whisky stock financing.
• Expertise in financial modelling to support fundraising initiatives and drive the business plan forward.
  Strong relationship management skills, capable of liaising with external corporate finance advisors and potential investors.
• Proficiency in financial control, including cash flow management, budgeting, and quarterly forecasting.
• Leadership abilities to provide invaluable financial insights to the management team and support critical decision-making processes.
• Governance expertise, ensuring compliance with financial regulations, and overseeing company secretarial duties.

You are:

• A strategic thinker with a knack for identifying innovative financial solutions.
• Detail-oriented and analytical, with a passion for diving into financial data to extract actionable insights.
• A collaborative team player who thrives in a fast-paced environment.
• A confident communicator capable of presenting complex financial information to diverse audiences.

Read more and apply directly through Denholm Associates here. Please not applications will not be accepted by Ardgowan Distillery.

With more than 25 years’ experience building premium spirits brands, including Bruichladdich, The GlenDronach and also as a Founding Director of The GlenAllachie Distillers Company, new Sales Director David Keir brings deep understanding and knowledge of the Scotch whisky industry to the net-zero designed distillery, set to become operational in 2024.

Speaking on his appointment, David commented:

“With construction now underway, it is great to be joining the company at such an integral stage of the project.

“As we wait for Ardgowan Single Malt to come of age I look forward to working with the team and developing our existing multi-award winning brands; Clydebuilt & Inverdarach. Growing Ardgowan Distillery’s existing network of distributors across select global markets will be a priority, with positive discussions already underway with potential partners in the USA, Asia and Europe.

“Our UK home market is also very important. Specialist retailers have had a challenging time of late and the recent duty increase has added to this. However they perform a crucial role for emerging brands like Ardgowan Distillery and for discerning consumers who like to seek out something a little different. I’ll be focused on building a strong route to market with these retailers, supporting them wherever we can.”

David joins a team of industry stalwarts currently backing the distillery, including ex-Macallan master of wood, Stuart Macpherson and master whisky maker, Max McFarlane, previous lead whisky maker at Edrington with over 40 years industry experience.

His appointment comes in tandem with further growth for Ardgowan Distillery’s sales team, with the appointment of Customer Service and Production Manager, Claire Stewart, previously of Chivas Brothers.

Ardgowan Distillery Chief Executive, Martin McAdam, added:

“David comes to us with a fantastic background, bolstering everything we do. Having a portfolio of experience as extensive and successful as David’s, we look forward to utilising his skills to help position Ardgowan at the forefront of the Scotch whisky industry.”

Ardgowan Distillery will implement cutting-edge technologies and partnerships with new technology developers to deliver a carbon-neutral spirit.

The distillery has partnered with Heriot Watt University and engineers Briggs of Burton to develop technology to capture all of the CO2 in its fermentation process and transform it into green biomethane – a technique which has never been used at a Scottish whisky distillery before.

Ardgowan expects to create almost 50 jobs for the local area and, upon completion, will have the capacity to produce one million litres of premium whisky per year.

With 30 years’ experience founding successful independent distilleries including the Isle of Arran Distillers and The Lakes Distillery, Paul Currie brings an extensive understanding of the whisky industry to state of the art, net-zero designed Ardgowan distillery.

Speaking on his appointment, Paul commented:

“There has been great change in the malt whisky industry over the last 30 years, as many new independent distilleries have opened. I have been fortunate to have been involved as co-founder of two of these, Isle of Arran and The Lakes, both of which continue to grow and prosper.

“A new wave of distilleries are now opening both in Scotland and in the rest of the world and Ardgowan Distillery is set to be at the forefront of these, with a terrific location, innovative ideas and an outstanding team.

“From the cutting-edge technologies helping the distillery reach its sustainability goals to the commitment to quality made through Ardgowan’s investment in its unique Infinity casks, everything to date has been planned to the highest standard.

“With construction now underway on site, it is a pivotal time to be joining the team. I am particularly looking forward to supporting the development of the Clan Ardgowan programme which allows whisky lovers from all over the world to become part of Ardgowan Distillery’s journey. I am also enthusiastic about bringing my knowledge and experience to the team to help Ardgowan to become a leading single malt brand.”

Paul joins a team of notable industry names currently backing the distillery including ex-Macallan Master of Wood, Stuart Macpherson and Master Whisky Maker, Max McFarlane, previous Lead Whisky Maker at Edrington with over 40 years industry experience.

His appointment comes in tandem with the recent appointment of Sales and Marketing Director, David Keir, a Founding Director of The GlenAllachie Distillers Company with over 25 years industry experience.

Ardgowan Distillery Chief Executive, Martin McAdam, added:

“As a start-up distillery it is so important for us to be able to attract great people. With Paul’s experiences from both Isle of Arran and The Lakes Distillery, he is someone who has built distillery businesses from the ground-up it is a real pleasure to bring him on board as our Chairman.

We share a lot in common with Lakes Distillery and what Paul and his team have done at Lakes is similar to the visitor experience that we wish to bring to Ardgowan Distillery.”

Ardgowan Distillery is implementing extensive heat recovery and heat storage as part of the whisky-making process. The distillery has already partnered with Heriot Watt University and engineers Briggs of Burton to develop technology to capture and repurpose the CO2 in its fermentation process.

Ardgowan expects to create almost 50 jobs for the local area and, upon completion, will have the capacity to produce up to one million litres of premium whisky per year.